The lake whitefish, a fast-growing member of the trout/salmon family Salmonidae, is a mainstay of the commercial catch in the Great Lakes. In lakes Superior and Michigan, whitefish live in depths between 100 and 300 feet, but they sometimes move to shallower water at night to feed.
What is a Lake Superior whitefish?
The lake whitefish is slender, elongated species with a mouth that is subterminal and a snout that protrudes beyond it. The tail is deeply forked and they have an adipose fin. Typically they are silvery to white in color with an olive to pale greenish-brown back. The fins are white and the tail has a dark-edge.
Is Lake Superior whitefish healthy?
Lake whitefish is an excellent source of protein. Protein is needed to build and repair all parts of the body. It is also a source of healthy fats, called omega-3 fatty acids, and provides more than most other fish species in the North. These fats help to keep the heart healthy and are good for brain development.
Is lake whitefish good eating?
Whitefish is considered one of the best-eating freshwater fish there is. Because the fish lives in icy northern lakes, the meat has a high fat content, making it an excellent candidate for smoking. The mild flavor is more like salmon than trout. The meat is medium-firm with a large flake.
What kind of fish is whitefish?
What is whitefish? Whitefish is generally a mild-flavored, often slightly sweet fish, which can be interchangeable in recipes. These include wild Alaska pollock, bass, cod, grouper, haddock, and halibut.
Are Lake Superior fish safe to eat?
Generally, fish as small as smelt are considered the best options to eat to avoid soaking up toxic chemicals. In fact before the PFAS warning, smelt were considered among the safest fish in Lake Superior, with no restrictions on how much should be eaten.
Is whitefish a carp?
The lake whitefish is sometimes referred to as a “humpback” fish due to the small size of the head in relation to the length of the body. It is a valuable commercial fish, and also occasionally taken by sport fishermen.
Is lake whitefish high in mercury?
Whitefish. Whitefish is a fishery term that refers to multiple fish species like Cod, whiting, and Caspian kutum. Most of these fish low in mercury species live on the sea floor, and their flesh is white.
Do whitefish have worms?
There are actually three species of Triaenophorous tapeworms in Alberta: T. crassus is the most notorious because it survives as cysts in the flesh of coreogonids (whitefish family), which are often caught by anglers or netted for commercial domestic or export markets.
Is whitefish the same as tilapia?
White fish is not a type of fish — it generally means mildly flavored, quick-cooking fish that usually isn’t very expensive. Popular kinds of white fish are tilapia, cod, bass, grouper, haddock, catfish, and snapper, and these are great for frying, searing, using in soups and chowders, and baking.
Mainly bottom feeders, lake whitefish eat crustaceans, snails, insects and other small aquatic organisms.
Is there herring in Lake Superior?
Herring Usage. The lake herring, or cisco, are an extremely valuable, and perhaps essential link of the Lake Superior fishery and its food chain. Ciscoes provided the largest commercial fishery on Lake Superior dating back to the 1940s, producing up to 19 million pounds annually in prime seasons.
What are the most tastiest fish?
What Is the Best Fish to Eat?
- Cod. Taste: Cod has a very mild, milky flavor. …
- Sole. Taste: Sole is another fish with a mild, almost sweet flavor. …
- Halibut. Taste: Halibut has a sweet, meaty flavor that’s widely popular. …
- Sea Bass. Taste: Sea bass has a very mild, delicate flavor. …
- Trout. …
What is another name for whitefish?
If you can’t get your hands on any Coregonus clupeaformis, you can substitute “white fish” for whitefish, and use hake, sole, flounder, whiting, or halibut.
What does lake Superior whitefish taste like?
Taste and Nutrition
Lake whitefish has a delicate, mild flavor. It’s a solid choice for people who aren’t keen on eating food that tastes “fishy.” The flesh is medium-firm with a large flake. Lake whitefish has higher levels of heart-healthy omega-3 fatty acids (EPA and DHA) than Atlantic cod.
Why is whitefish called whitefish?
In the mid-1850s, a group of trappers working the Flathead Valley’s rivers, lakes and streams for beaver and other pelts came upon a group of Indians pulling a native fish species—Whitefish—from a long, narrow lake… and suddenly, after tens of thousands of years, the lake had a name!