How many species of fish are in Europe?

European biodiversity includes 546 native species of freshwater fishes (Kottelat and Freyhof 2007), 489 species of birds (IUCN 2011), 260 species of mammals (Temple and Terry 2007, 2009), 151 species of reptiles, and 85 species of amphibians (Fauna Europaea 2004).

How many fish species are there in Europe?

The Handbook of European Freshwater Fishes has information on the habitat, biology and ecology, distribution, methods of identification and conservation status of all 546 European native species (including 522 freshwater and 24 marine species that are found in freshwater) and 33 introduced freshwater fish species.

What kind of fish live in Europe?

What to eat in Europe? 10 Most Popular European Freshwater Fish

  • Carp. Krap. MONTENEGRO. …
  • Carp. Karp Zatorski. Lesser Poland Voivodeship. …
  • Carp. Třeboňský kapr. South Bohemia. …
  • Freshwater Fish. Sig. Gegharkunik Province. …
  • Salmon. Scottish Farmed Salmon. SCOTLAND. …
  • Trout. Ohrid Trout. …
  • Eel. Sonsos. …
  • Freshwater Fish. Carnikavas Nēģi.

What is the most popular fish in Europe?

Three quarters of the fish or seafood consumed in the EU come from wild fisheries, while the remaining quarter comes from aquaculture. The most popular species are tuna, cod and salmon. Source: Eumofa, The EU Fish Market, 2019 edition.

THIS IS FUN:  Do fish communicate with sound?

How many species of fish are there in the UK?

With over 300 different species of fish being found in coastal waters around the British Isles, it is easy to understand why some of the less common species can be difficult to identify.

How many freshwater fish are in Europe?

European biodiversity includes 546 native species of freshwater fishes (Kottelat and Freyhof 2007), 489 species of birds (IUCN 2011), 260 species of mammals (Temple and Terry 2007, 2009), 151 species of reptiles, and 85 species of amphibians (Fauna Europaea 2004).

What is a European freshwater fish?

Answer. Vote. Clue: European freshwater fish. Answer: DACE.

What kind of freshwater fish are in France?

The most common fish in our waters are salmon and trout. Cyprinids: This family includes most of the freshwater fish in France. They vary greatly in size, from large to the small carp roach. They are omnivorous fish with many species searching the bottom to find small invertebrates.

Is Ruby a European fish?

The rubyfish (Plagiogeneion rubiginosum) is a rover found from the southeastern Atlantic Ocean off South Africa through the Indian Ocean to the southwestern Pacific Ocean around Australia and New Zealand. This fish can be found at depths of from 50 to 600 metres (160 to 1,970 ft).

Who eats the most fish in Europe?

Portugal remains the absolute champion in terms of per capita consumption. In 2017, the Portuguese ate 56.8 kg of fish and seafood per capita, which is more than twice the EU level. After Portugal, Spain and Malta are the countries in which most fish and seafood is eaten.

THIS IS FUN:  What type of poem is the fish?

Does Europe have fish?

Europeans eat a lot of seafood, and with a recent surge in its popularity and availability, cod is once again the continent’s fish of choice.

What country does not allow fish?

Thailand and Vietnam are other countries that are known to have unhealthy fish farming practices as they’re relatively unregulated when it comes to how they source and raise their fish.

What is the biggest fish in British waters?

The largest shore caught fish is a 169lb 6oz skate caught in 1994 (more on this catch below) and the largest boat caught record is a tunny (bluefin tuna) of 851lbs caught by Lorenzo Henry-Mitchell off the coast of Whitby in 1933 which remains the biggest ever rod and line catch in British waters.

What fish are in British waters?

Key demersal species fished by the UK fleet include cod and haddock. Pelagic fish inhabit the water column (not near the seabed or shore). The two main pelagic species fished by the UK fleet are mackerel and herring.

What fish are native to England?

UK fish species: 10 key fish for boat anglers

  • Cod. Most people in the UK have eaten cod at one time or another, be it from the local chip shop, or even in fish fingers. …
  • Bass. …
  • Plaice. …
  • Turbot and Brill. …
  • Pollack. …
  • Black Bream. …
  • Mackerel. …
  • Rays.